veg lollipop recipe | vegetable lollipop | veg lollipop sticks (2024)

veg lollipop recipe | vegetable lollipop | veg lollipop sticks with step by step photo and video recipe. an easy and simple mixed vegetable-based deep fried snack recipe with spices and herbs. it is basically a vegetarian alternative to the chicken lollipop version catered for non-meat eaters or vegetarian lovers. it can be an ideal munching snack that can be served for any parties, occasion or even events with a choice of spicy and creamy dip like tomato sauce or mayo.

veg lollipop recipe | vegetable lollipop | veg lollipop sticks with step by step photo and video recipe. when it comes to appetisers and starters, there are myriad options of meat-eaters. this is mainly due to the range of options they get to pick from both vegetables and different types of meat. considering these, there are certain mock meat or vegetable-based alternative recipes and the veg lollipop recipe is one such easy and simple recipe known for its crunchiness and savoury taste.

well if you technically compare it with its meat or chicken alternative, this recipe is much simpler and easy to prepare. in other words, it is basically a veg cutlet recipe shaped like a lollipop. so if you have been preparing the veg cutlet recipe there is no rocket science in this recipe. you need to shape it like a ball with a toothpick pierced into it. perhaps these lollipops are a bit spicy in taste as compared to the plain veg cutlet, so you may have to add extra chillies and chilli flakes to it. also, the other thing for lollipops is the crispiness and the crunchiness. i always recommend using breadcrumbs which gives that extra crispiness. but in veg cutlet, we tend to use rava, oats and even rusk powder which may not work for the lollipop recipe.

furthermore, some more additional tips, suggestions and variants to the crispy veg lollipop recipe. firstly, i have used the combination of vegetables in this recipe to prepare the lollipop. basically using vegetables in this recipe is open-ended and you may use them as per your choice and preference. secondly, the vegetable mixture has to be less moisture in content so that it can easily form shaped. in other words, it has to be less sticky and easily separated from your hand. lastly, while deep frying these make sure to deep fry in low to medium flame. this not only helps to cook it evenly but also gets a golden brown colour to the snack.

finally, i would like to add some additional recipes from my snacks recipes collection with this post on veg lollipop recipe. it mainly includes my other related recipes like aloo mixture, lachha namak para, kaju chakli, popcorn in kadai – 3 ways, aloo puff, suji ki khandvi, potato toffee samosa, ulta vada pav, aate ka nasta, aloo laccha pakora. further to these i would also like to add some more additional recipe categories like,

• [starter recipes]
• breakfast recipes
• street food recipes

veg lollipop video recipe:

recipe card for vegetable lollipop recipe:

veg lollipop recipe | vegetable lollipop | veg lollipop sticks

HEBBARS KITCHEN

easy veg lollipop recipe | vegetable lollipop | veg lollipop sticks

5 from 268 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Snack

Cuisine indian street food

Servings 4 Servings

Calories 256 kcal

Ingredients

for veg stuffing:

• ▢ 3 potato, boiled & mashed
• ▢ ½ onion, finely chopped
• ▢ 3 tbsp capsicum, finely chopped
• ▢ ½ carrot, grated
• ▢ 2 tbsp peas
• ▢ 3 tbsp sweet corn
• ▢ 2 clove garlic
• ▢ ½ tsp mixed herbs
• ▢ ¼ tsp pepper powder
• ▢ ½ tsp chilli powder
• ▢ ½ tsp cumin powder
• ▢ ½ tsp garam masala
• ▢ ½ tsp salt
• ▢ 3 tbsp spring onion, chopped
• ▢ ¼ cup breadcrumbs

for slurry:

• ▢ ¾ cup maida
• ▢ ¼ cup corn flour
• ▢ ¼ tsp pepper powder
• ▢ ½ tsp salt
• ▢ 2 clove garlic, finely chopped
• ▢ ½ cup water

other ingredients:

• ▢ 1 cup panko breadcrumbs
• ▢ oil, for frying

See Also

Easy Naan Recipe At Home - Paatti's Kitchen

for chilli mayo sauce:

• ▢ ½ cup eggless mayonnaise
• ▢ 2 tbsp chilli sauce

Instructions

how to make stuffing for lollipop:

• firstly, in a large bowl take 3 potato. make sure to boil the potato and cool it completely before using it.

• also add ½ onion, 3 tbsp capsicum, ½ carrot, 3 tbsp sweet corn and 2 clove garlic.

• further add½ tsp mixed herbs, ¼ tsp pepper powder, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.

• add3 tbsp spring onion,¼ cup breadcrumbs and mix well. breadcrumbs help to absorb the moisture and prevent it from breaking while frying.

• form a soft dough adding breadcrumbs if required.

• now pinch a ball sized dough and roll uniformly. keep aside.

• to prepare the slurry, in a bowl take ¾ cup maida, ¼ cup cornflour, ¼ tsp pepper powder, ½ tsp salt and 2 clove garlic.

• add ½ cup water and mix well forming a smooth slurry.

• now dip the veg ball in slurry and roll in breadcrumbs.

• deep fry in hot oil, keeping the flame on medium.

• fry until the ball turns golden brown and crispy.

• drain off to remove excess oil.

• to prepare chilli mayo sauce, in a bowl take½ cup eggless mayonnaise and 2 tbsp chilli sauce.

• mix well combining the sauce really well.

• finally, prick the lollipop using a toothpick and enjoy with chilli mayo sauce.

Nutrition

Calories: 256kcalCarbohydrates: 53gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 841mgPotassium: 209mgFiber: 3gSugar: 8gVitamin A: 1807IUVitamin C: 16mgCalcium: 65mgIron: 3mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make veg lollipop with step by step photo:

1. firstly, in a large bowl take 3 potato. make sure to boil the potato and cool it completely before using it.
2. also add ½ onion, 3 tbsp capsicum, ½ carrot, 3 tbsp sweet corn and 2 clove garlic.
3. further add½ tsp mixed herbs, ¼ tsp pepper powder, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
4. add3 tbsp spring onion,¼ cup breadcrumbs and mix well. breadcrumbs help to absorb the moisture and prevent it from breaking while frying.
5. form a soft dough adding breadcrumbs if required.
6. now pinch a ball sized dough and roll uniformly. keep aside.
7. to prepare the slurry, in a bowl take ¾ cup maida, ¼ cup cornflour, ¼ tsp pepper powder, ½ tsp salt and 2 clove garlic.
8. add ½ cup water and mix well forming a smooth slurry.
9. now dip the veg ball in slurry and roll in breadcrumbs.
10. deep fry in hot oil, keeping the flame on medium.
11. fry until the ball turns golden brown and crispy.
12. drain off to remove excess oil.
13. to prepare chilli mayo sauce, in a bowl take½ cup eggless mayonnaise and 2 tbsp chilli sauce.
14. mix well combining the sauce really well.
15. finally, prick the lollipop using a toothpick and enjoy with chilli mayo sauce.
    

notes:

• firstly, make sure the veg mixture is not too wet, as it breaks while frying.
• also, you can add vegetables of your choice to make it interesting.
• additionally, mash the corn and peas while mixing with aloo. else, there are chances for it to burst.
• finally, lollipop recipe tastes great when the outer covering is crispy.